Non Viet Vegan Restaurant Non Viet Vegan Restaurant
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  • Non Viet Vegan Restaurant


    23a Brougham Pl, Edinburgh EH3 9JU, United Kingdom


  • Non Viet Vegan Restaurant


    +44 131 259 0017


Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

+ Great dessert

+ Great tea selection

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible seating

+ Wheelchair-accessible car park

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Quick bite

+ Small plates

+ Spirits

+ Vegan options

+ Vegetarian options

+ Wine

Dining options

+ Brunch

+ Lunch

+ Dinner

+ Dessert

+ Table service

Amenities

+ Toilet

Atmosphere

+ Casual

+ Cosy

+ Trendy

Crowd

+ Groups

+ Tourists

+ University students

Planning

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

Parking

+ Free of charge street parking

+ Paid street parking

+ Parking


Non Viet Vegan Restaurant menu

SPECIAL PHO NOODLES SOUP / PHỞ (NORTHERN VIETNAM)

YOU CAN'T FIND A BETTER VEGAN PHO! WE DEDICATE ALL OUR LOVE FOR PHO IN THE MOST VEGANLY WAY. THE BROTH IS MADE WITH DIFFERENT TYPES OF ROOTS NATURAL SWEETNESS. FIVE SPICES TO BRING OUT AROMAS FLAVOUR. THE SOUP IS GARNISHED WITH SPRING ONIONS, ONION, CORIANDER, FRIED SHALLOT, SERVED WITH CHOPPED CHILLI, LEMON & MINTS. FILLINGS INCLUDE TOFU, MUSHROOMS, VEGETABLES, CHOICES OF SOYA/WHEAT PROTEIN AND FLAT RICE NOODLES.

£13.50

TOFU AND MUSHROOM SIZZLING / NẤM ĐẬU PHỤ THẬP CẨM

SPICY STEAMED SOFT TOFU. MIXTURE OF FRESH MUSHROOMS, ONION AND SPICY SAUCE (OPTIONAL WHEAT) TO CREATE THE SPECIFIC FLAVOUR OF THE SOUTHEAST ASIAN COUNTRY AND WRAPPED IN SIZZLING FOIL.

£15.50

MARINE TOFU CARAMEL IN TOMATO SAUCE/ ĐẬU HẢI SẢN SỐT CÀ CHUA

MARINE TASTE TOFU COOKED WITH MUSHROOMS IN TOMATO SAUCES.

£15.50

HA NOI CARAMEL & BANANA / HÀ NÔI KHO TỘ

EXTRAORDINARY 'COURSE. YOU MAY CALL IT 'JOURNEY', 'MON'/GATE OR WHATSOEVER OTHER 'WAYS' THAT OUR VEGAN SAINT CHEF CRAFTED IT OUT RIGHT IN YOU. THIS AWAKING TRADITIONAL VIETNAMESE FOOD-ART BRINGS YOU THE UNITY OF TASTE AND FLAVOUR OF THE SEA (SEAGRASS), EARTH (SOYBEAN, POTATO STARCH, SUGAR, SALT) AND FIRE OF COURSE SEASONING SOYA SAUCE MAY HAVE WHEAT

£15.50

TOFU COCONUT CURRY/ CÀ RI DAU HŨ [VEGAN]

THIS DISH CONTAINS TOFU AND MIXED VEGETABLES, POTATO, SWEET POTATO SIMMERED IN COCONUT CREAM WITH FRAGRANT LEMONGRASS ALONG WITH ONION AND GARLIC *CONTAINS PEANUT.

£14.90

STIR FRIED NOODLES AND VEGETABLES / PHỞ XÀO & MÌ XÀO [VEGAN]

FLAT RICE NOODLE / PHỞ XÀO SOFT NOODLES / MÌ XÀO

£13.50

SPECIAL FRIED RICE / COM RANG THÃP CAM/ [VEGAN]

STIR-FRIED RICE WITH TOFU, MIXED VEGETABLES, LOTUS SEED, GARNISHED WITH CRISPY SHALLOT, SESAME SEEDS, AND SERVED WITH SOY SAUCE (MAY HAVE WHEAT) ON THE SIDE.

£15.50

PRESIDENTIAL BUN CHA/ BÚN CHÃ TONG THÖNG [VEGAN]

(SOYA, WHEAT, GRILLED PLANT PROTEIN, SPRING ROLL, VERMICELLI/ RICE, SWEET N SOUR SAUCE)

£13.50

Full Menu

Discover Non Viet Vegan Restaurant

Nestled in the heart of Edinburgh, Non Viet Vegan Restaurant stands as a beacon for plant-based food lovers seeking flavorful, vibrant dishes with a distinct twist. Located at 23a Brougham Pl, Edinburgh EH3 9JU, this cozy dining spot offers more than just a meal-it provides an experience that leaves patrons coming back for more.

The menu at Non Viet Vegan Restaurant is an ode to creativity, combining classic vegan staples with a unique, modern approach. The restaurant takes pride in using only fresh, locally-sourced ingredients, ensuring every dish bursts with flavor and nutritional value. Whether you’re a longtime vegan or just exploring plant-based options, the diverse range of dishes will cater to all tastes.

From hearty pho bowls to delicious spring rolls, the Non Viet Vegan Restaurant menu features a fusion of Vietnamese-inspired recipes with a vegan-friendly twist. One standout dish is their vegan banh mi, which perfectly captures the flavors of the traditional Vietnamese sandwich but without any animal products. The crispy baguette, paired with a flavorful filling of marinated tofu, pickled vegetables, and fresh herbs, offers an explosion of textures and tastes that are both satisfying and nourishing.

Another favorite on the menu is the vegan pho. The rich, aromatic broth is a testament to the chef’s expertise, simmered for hours to create a depth of flavor that rivals any traditional pho. Packed with fresh vegetables, herbs, and your choice of plant-based protein, this dish offers the perfect comfort for chilly Edinburgh evenings.

For those looking to try something different, the restaurant also serves a variety of rice and noodle dishes, as well as sides that range from crispy tofu to fresh salads. The ever-evolving menu ensures that there is always something new to try, making each visit a fresh experience.

The ambiance at Non Viet Vegan Restaurant is equally inviting. The space is modern yet warm, with minimalistic decor that reflects the simplicity and elegance of the food. The restaurant’s staff is friendly and attentive, offering recommendations based on your tastes, ensuring that your dining experience is nothing short of exceptional. With its intimate yet casual vibe, it’s an ideal place for everything from a quick lunch to a relaxed dinner with friends.

Beyond the food, Non Viet Vegan Restaurant has built a strong reputation in Edinburgh for its commitment to sustainability. The restaurant takes every step to minimize its environmental footprint, from sourcing organic ingredients to reducing waste. This dedication to sustainability resonates deeply with customers who are not only seeking great food but also wish to support businesses that align with their values.

The reviews speak for themselves-patrons rave about the quality of the food, the variety on the menu, and the warm atmosphere that makes every visit memorable. Locals and visitors alike frequently mention how they appreciate the restaurant's authenticity, with many noting that it’s one of the best vegan options in Edinburgh.

In addition to its delicious food, Non Viet Vegan Restaurant stands out for its innovative approach to plant-based dining. The restaurant doesn’t just cater to vegans; it creates dishes that everyone can enjoy, regardless of dietary preferences. Its offerings are a perfect example of how plant-based cuisine can be as flavorful and satisfying as traditional meat-based dishes. Whether you’re vegan or simply curious about trying something new, this restaurant delivers on both flavor and quality.

Located in a vibrant area of Edinburgh, the restaurant is easily accessible, making it a great option for both locals and tourists looking to indulge in a satisfying vegan meal. Whether you’re stopping by for a quick bite or enjoying a leisurely dinner, Non Viet Vegan Restaurant promises a dining experience that’s as delightful as it is unforgettable.


Non Viet Vegan Restaurant Photos

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Location & Contact

Get in touch with our support team


  • 23a Brougham Pl, Edinburgh EH3 9JU, United Kingdom
  • +44 131 259 0017




Clock


Hours

Our open schedules

Day
Monday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Tuesday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Wednesday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Thursday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Friday 11:00 AM - 03:00 PM ,
05:00 PM - 10:00 PM
Saturday 12:00 PM - 10:00 PM
Sunday 12:00 PM - 10:00 PM



Reviews

  • Delicious and flavourful food with very generous portions. The starter sharing platter was great, with a bit of everything. And the first place that I can find that has vegan fried ice cream - a must try! Staff were very friendly and attentive!

    Chloe Newman
  • I went here for my birthday lunch with two friends and their toddler. I'm glad we went at an less-busy time of day when it was quiet and we were able to spread out. The food was really excellent; so flavourful and tangy. I wish I had more space to eat more! The service was also great, and I admire the chap's patience in contending with the toddler's brief bursts of feralism. He's so good with kids! I'll definitely be back.

    CM
  • This place is FANTASTIC. I ordered for take away the Crispy Pancake, Tofu Mixed Veg Caramelised Clay Pot with Jasmine Rice, and Fried Ice Cream- ALL were outstanding. I wasn’t even going to get the pancake until I overheard others raving about it. Best decision ever. The food is so refreshing and incredibly flavoursome and for vegan food- this is the most exciting and best Asian food I’ve had here. Blown away. I thought I would have left overs for tomorrow but I didn’t have the will power!! Worth it! The lady working there was so lovely and the chef who brought my food out was so sweet. The atmosphere was serene and my experience was delightful! I’m sure everything on the menu is fantastic. How lucky Edinburgh is to have this wonderful place!

    Julie
  • Absolutely delicious! We were so excited to finally try this vegan restaurant after walking past it so often and it really delivered - large portions of inventive and incredibly yummy food. Connors service was also very welcoming and helpful :) We will be back soon! To note, it was cash only, but there is a free ATM opposite.

    Agnes Tyley
  • Beautiful little find in Edinburgh. Fab service (answered all questions and was super fast), quiet atmosphere and incredible food. The restaurant was clean too. A must try for anyone who enjoys Vietnamese food but struggles with the vegan aspect. Just a note, at the time we went (Nov 2025, it was cash only but plenty of cash points locally).

    K L
  • Amazing traditional Vietnamese dining. We had dinner here two days ago. Food was brilliant, starting with a green papaya salad and family platter of appetisers, followed by mains of tofu chilli, aubergine and mushroom stir fry, and vegetable stir fry. Highly recommend this vegan restaurant

    Mike Elliot
  • I came here before and loved the fried rice wrapped in a big leaf, but this time it wasn’t wrapped anymore and just didn’t taste the same. A bit disappointed, since I was really looking forward to it.

    Jarunee Teerakijtanapat
  • A really lovely place for some vegan Vietnamese food! We shared the salt and chilli tofu. Silken tofu was used which brought a lovely contrast of texture against the crispy batter coating. The chilli and salt flavour was awesome and the big hunks of garlic were an absolute delight, more places need to give me big hunks of garlic! I had the tofu stir fry and as far as stir- fries go this was great- nice chunks of fried tofu, nicely cooked vegetables, enoki mushrooms, another type of mushroom, big hunks of garlic (again, yes please and thank you) and chilli. I liked the combination of ingredients but would have liked more flavour from the sauce - I felt that that was lacking. Overall, a nice meal with great and attentive service in a pleasant atmosphere. Will come again when I'm in a vegan Vietnamese mood.

    TheEagerDiner

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Non Viet Vegan Restaurant

Discover delicious plant-based dishes at Non Viet Vegan Restaurant, Edinburgh’s cozy spot for fresh, flavorful Vietnamese-inspired vegan cuisine in the heart of the city.

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