Non Viet Vegan Restaurant Menu

If you're in the mood for something fresh and exciting, look no further than the Non Viet Vegan Restaurant Menu. Nestled at 23a Brougham Pl, Edinburgh, this gem offers a unique twist on plant-based cuisine that’s both satisfying and full of flavor. The menu is filled with vibrant dishes that will take your taste buds on an unforgettable journey. From rich, savory bowls to delightful appetizers, each item is carefully crafted using the finest ingredients. Whether you're a seasoned vegan or just looking to explore, you'll find something here to enjoy. The best part? Every dish is 100% vegan, making it the perfect choice for anyone craving delicious food that’s both kind to the planet and your palate. So, grab a seat, unwind, and explore the diverse flavors that make this menu one of a kind!

Starters

Crispy Pancake / Bánh Xeo (Southern)
Bánh Xèo is a savoury fried thin turmeric wheat/rice pancake wrapped with tofu, beansprout onion, mung bean and mushrooms . Enjoy with lettuce and fresh herbs & sweet n sour sauces
£12.90
CRISPY SPRING ROLLS / CHA GIÒ CHAY [VEGAN]
OUR ROLLS CONTAIN A VARIETY OF ROOTS AND GREEN BEANS WRAPPED IN WHEAT FLOUR PAPER AND DEEP-FRIED FOR CRISPINESS. LETTUCE AND MINTS ARE SERVED WITH HOMEMADE SWEET AND SOUR OR SOYA SAUCE
£7.50
TOFU SUMMER ROLLS / GOI CUON DAU HÜ [VEGAN]
FOUR SOFT RICE PAPER ROLLS WITH FRIED TOFU, RICE VERMICELLI, BABY LEAF SALAD, PICKLED CARROT & MOOLI, AVOCADO, FRIED SHALLOTS & FRAGRANT HERBS FRESHLY, LEND A LIGHT AND REFRESHING TASTE, ACCOMPANIED BY HOMEMADE DIPPING, WITH SESAMES, SOYA.
£7.50
HA LONG FRIED CAKES / CHA HA LONG [VEGAN]
THIS SPECIAL DISH WAS MADE FROM SOYA BEAN PROTEIN, COATED IN CRISPY WHEAT FLOUR, POTATO STARCH, SEAWEED, BLACK PEPPER, ONION. SERVED WITH MANGO SALAD AND PEANUT OR SOYA SAUCE.
£9.90
SALTED, CHILLI AND PEPPERED TOFU [VEGAN]
OUR SALTED AND CHILLI DISHES ARE COVERED IN WHEAT BATTER THEN DEEP FRIED TO MAKE IT CRISPY BEFORE ADDING SEASONING AND VEGGIE FLOSS.
£9.50
SALTED, CHILLI AND PEPPERED MUSHROOM VEGAN]
KING OYSTER MUSHROOMS AND CHINESE WHITE MUSHROOMS. OUR SALTED AND CHILLI DISHES ARE COVERED IN WHEAT BATTER THEN DEEP FRIED TO MAKE IT CRISPY BEFORE ADDING SEASONING AND VEGGIE FLOSS.
£9.50
GREEN PAPAYA SALAD / NỘM ĐU ĐỦ
WE SHRED A VARIETY OF VEGETABLES TO GIVE A CRUNCHY TEXTURE, THE FRESHNESS FROM THE HERBS, PASSION FRUIT, GARNISHED OF CRUSHED PEANUT & FRIED SHALLOT MAKE THIS DISH AN INCREDIBLE APPETISER TO START OFF WITH
£9.90
HOUSE PLATTER TO SHARE/ KHAI V! DAC BIÊT (SUITABLE FOR TWO PEOPLE, 3 PEOPLE OR MORE: £12.50/PERSON [VEGAN]
THIS SHARING PLATTER OFFERS CUSTOMERS A CHANCE TO EXPERIENCE OUR FIVE MAJOR APPETISERS, INCLUDING SALTED & CHILLI CRISPY TOFU [WHEAT], CRISPY SPRING ROLL [WHEAT], TOFU SUMMER ROLL, HA LONG FRIED CAKES [WHEAT] AND MIXED SALAD [HAS SOY, PEANUT.
£25.00

Main

GRILLED AUBERGINE DISH / CÀ TÍM NUÓNG (VEGAN)
WE USE WHOLE AUBERGINE AND TOFU, ONION, MUSHROOM, FRIED SHALLOT AND BETEL LEAF. WITH SOYA (WHEAT) SAUCE
£13.50
BÚN HUE/ HUE SPICY NOODLES SOUPS (CENTRAL VIETNAM) VEGAN
THIS DELICACY WAS SAID TO BE CREATED BY THE ROYAL CHEFS OF THE OLD CITADEL HUE. WE TURNED IT TO VEGAN IN LONDON WHILST RETAINING ALL THE HUMAN AND NATURAL GOODNESS. THE SOUP ITSELF IS GARNISHED WITH SPRING ONIONS, CORIANDER, SHALLOT, OPTIONAL WHEAT PROTEIN, SIDE OF BEANSPROUTS, CHILLI, LEMON AND MINTS.
£13.50
PRESIDENTIAL BUN CHA/ BÚN CHÃ TONG THÖNG [VEGAN]
(SOYA, WHEAT, GRILLED PLANT PROTEIN, SPRING ROLL, VERMICELLI/ RICE, SWEET N SOUR SAUCE)
£13.50
SPECIAL FRIED RICE / COM RANG THÃP CAM/ [VEGAN]
STIR-FRIED RICE WITH TOFU, MIXED VEGETABLES, LOTUS SEED, GARNISHED WITH CRISPY SHALLOT, SESAME SEEDS, AND SERVED WITH SOY SAUCE (MAY HAVE WHEAT) ON THE SIDE.
£15.50
STIR FRIED NOODLES AND VEGETABLES / PHỞ XÀO & MÌ XÀO [VEGAN]
FLAT RICE NOODLE / PHỞ XÀO SOFT NOODLES / MÌ XÀO
£13.50
TOFU COCONUT CURRY/ CÀ RI DAU HŨ [VEGAN]
THIS DISH CONTAINS TOFU AND MIXED VEGETABLES, POTATO, SWEET POTATO SIMMERED IN COCONUT CREAM WITH FRAGRANT LEMONGRASS ALONG WITH ONION AND GARLIC *CONTAINS PEANUT.
£14.90
HA NOI CARAMEL & BANANA / HÀ NÔI KHO TỘ
EXTRAORDINARY 'COURSE. YOU MAY CALL IT 'JOURNEY', 'MON'/GATE OR WHATSOEVER OTHER 'WAYS' THAT OUR VEGAN SAINT CHEF CRAFTED IT OUT RIGHT IN YOU. THIS AWAKING TRADITIONAL VIETNAMESE FOOD-ART BRINGS YOU THE UNITY OF TASTE AND FLAVOUR OF THE SEA (SEAGRASS), EARTH (SOYBEAN, POTATO STARCH, SUGAR, SALT) AND FIRE OF COURSE SEASONING SOYA SAUCE MAY HAVE WHEAT
£15.50
MARINE TOFU CARAMEL IN TOMATO SAUCE/ ĐẬU HẢI SẢN SỐT CÀ CHUA
MARINE TASTE TOFU COOKED WITH MUSHROOMS IN TOMATO SAUCES.
£15.50
TOFU AND MUSHROOM SIZZLING / NẤM ĐẬU PHỤ THẬP CẨM
SPICY STEAMED SOFT TOFU. MIXTURE OF FRESH MUSHROOMS, ONION AND SPICY SAUCE (OPTIONAL WHEAT) TO CREATE THE SPECIFIC FLAVOUR OF THE SOUTHEAST ASIAN COUNTRY AND WRAPPED IN SIZZLING FOIL.
£15.50
SPECIAL PHO NOODLES SOUP / PHỞ (NORTHERN VIETNAM)
YOU CAN'T FIND A BETTER VEGAN PHO! WE DEDICATE ALL OUR LOVE FOR PHO IN THE MOST VEGANLY WAY. THE BROTH IS MADE WITH DIFFERENT TYPES OF ROOTS NATURAL SWEETNESS. FIVE SPICES TO BRING OUT AROMAS FLAVOUR. THE SOUP IS GARNISHED WITH SPRING ONIONS, ONION, CORIANDER, FRIED SHALLOT, SERVED WITH CHOPPED CHILLI, LEMON & MINTS. FILLINGS INCLUDE TOFU, MUSHROOMS, VEGETABLES, CHOICES OF SOYA/WHEAT PROTEIN AND FLAT RICE NOODLES.
£13.50
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 131 259 0017